We offer local sake, shochu, and world-class Japanese whiskey that are difficult to obtain.
The liquor that can be prepared will change depending on the stocking situation of the day, so please let us know if you have any liquor you want.
The following is an example.
This is a seasonal item, so please inquire about the grade for that day.
Depending on the number of people, we have decanter sizes of 200 ml, 400 ml, 600 ml, and 800 ml.
The product of 720 ml bottle is offered only in bottle sales.
Sharaku |
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Ugo-No-Tsuki |
Ippakusuisei |
Hakurakusei |
Kaiun |
Aramasa |
Nabeshima |
Denshu |
Toyo-Bijin |
Zaku |
Kokuryu |
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Suigei |
Tedorigawa |
Iso-Jiman |
Hiroki |
Jikon |
Kudoki-Jouzu |
Juyondai |
Murayu |
The following is an example.
In addition, reservations are required for high class. Please ask.
Aramasa |
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Denshu |
Nabeshima |
Kokuryu |
Iso-Jiman |
Hiroki |
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Toyo-Bijin |
Kame-No-O |
Murayu-Kuro |
Next five |
Limited local sake It is an example of one day.
"Nanbu-Bijin" first squeezed ultra Limited | 2,500 yen |
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"Denshu" Junmai Daiginjo | 2,500 yen |
"Juyondai" finest Junmai Daiginjo | 3,200 yen |
"Matsumoto" Ultra top Limited Edition | 2,400 yen |
"Kokuryu" Limited edition daiginji | 2,000 yen |
"Iso-Jiman", "Suikyouka" Limited Edition | 2,000 yen |
"Kudoki-Jyouzu" Crusher Limited | 2,000 yen |
"Zaku" Junmai Ginjo | 1,700 yen |
"Toyo-Bijin", "Ippo" | 1,600 yen |
"Murayu", "Kamekuchi-Tori" Purport | 1,600 yen |
"Jikon" Junmai Ginjo Omachi | 1,700 yen |
"Tedorigawa" Just a little limited item | 1,500 yen |
"Ugo-No-Tsuki" Junmai Ginjo Aiyama(Product name of rice) | 1,400 yen |
"Mutsu-Hassen" Junmai Dry | 1,300 yen |
"Kaiun" Special Junmai | 1,300 yen |
"Musou" unfiltered Junmai Ginjo | 1,400 yen |
"Akabu" Special Junmai | 1,300 yen |
"Ippaku-Suisei" Special Junmai | 1,200 yen |
"Hakurakusei" Special Junmai | 1,200 yen |
Other than the following, there are vintage items.
Please ask.
Hachiman | 800 ml decanter 5,000 yen Glass 600 yen |
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Nakamura | 800 ml decanter 5,000 yen Glass 650 yen |
Gin-No-Hoshi | 800 ml decanter 5,000 yen Glass 650 yen |
Manzen | 800 ml decanter 5,000 yen Glass 650 yen |
Manzen-An | 800 ml decanter 5,000 yen Glass 650 yen |
Manaduru | 800 ml decanter 6,500 yen Glass 750 yen |
Tsuki-n-Naka | 800 ml decanter 5,500 yen Glass 650 yen |
Maou | 800 ml decanter 6,800 yen Glass 800 yen |
Hachiman Rokasezu unfiltered sake | 800 ml decanter 7,000 yen Glass 1,000 yen |
Mori-Izo | Glass 1,300 yen |
Finest "Mori-Izo" | Glass 3,100 yen |
"Inishie-Hachiman" Old undiluted sake | Glass 1,300 yen |
"Bakudan" Hanatare Frst fraction of shochu spirit distillation | Glass 1,400 yen |
"Tsuki-N-Naka" Old Label Old undiluted sake | Glass 1,000 yen |
Naka-Naka | 800 ml decanter 4,500 yen Glass 500 yen |
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Kanehachi | Glass 750 yen |
"Kanehachi" Undiluted sake | Glass 1,300 yen |
Munnora | Glass 1,000 yen |
Hyakunen-No-Kodoku | Glass 1,000 yen |
"Yaba-Bijin" | Glass 750 yen |
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"Yaba-Bijin" Ginjo No. 1 in Japan | Glass 1,100 yen |
"Kyudaime" more than ten years old ancient sake super limited | Glass 950 yen |
"Juyondai" secret sake | Glass 950 yen |
"Juyondai" Oni-kabuto Ranbiki oak barrel | Glass 1,600 yen |
Soba old sake made in Showa 58 | Glass 950 yen |
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"Suirendou" Old sake 1976 | Glass 1,500 yen |
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"Ryugu" Bottle preparation Maran-sen | Glass 1,300 yen |
"Ryugu" Bottle preparation Rankan | Glass 1,500 yen |
"Ryugu" Bottle preparation Oak barrels Old sake | Glass 1,800 yen |
"Harusame" treasured unfiltered old sake | Glass 1,200 yen |
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"Harusame" Prefecture Governor Award | Glass 1,600 yen |
SAPPORO "Shiro-Honoka" ( Domestic products and limited certified stores) |
950 yen |
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"Iwai" Tradition | 800 yen |
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"Iwai" Wine Cask | 950 yen |
"Ichiro's Malt" Malt & Glen | 1,100 yen |
Yuzu, Plum, Lemon | 500 yen each |
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Kishu Nanko plum with dried plum | 600 yen |
Ripe mango | 700 yen |
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Tea liquor Earl Gray | 700 yen |
Old sake Kishu Nanko plum 1979 | 900 yen |
Karin sake old sake | 900 yen |
Various Obuse wineries | 5,000 yen 〜 |
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Oolong tea, Yuzu soda, Plum soda | 400 yen each |
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Sake Brewery Cider Season Limited | 650 yen |
An izakaya where you can enjoy the finest natural fish dishes and rare local sake that people with tastes can visit
"Akihabara delicious fish and shochu. Local sake delicious one’s studies"
[Lunch (weekdays only)] 11:30 ~ 14:30 (LO14:00)
[Dinner] 17: 00-24: 00 (LO23: 00)
Closed on Sundays and public holidays