Please enjoy the dishes that bring out the original taste of the ingredients, which is the season.
The ingredients and quantity that can be prepared vary depending on the stocking situation, but we also have rare ingredients,
We only buy what the shopkeeper feels good about quality.
The following menu is an example.
Menu changes depending on the season and stocking.
Oversized seafood bowl all in special | 2,000 yen |
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Local octopus, Marinade Mackerel, Natural white meat sashimi rice bowl | 1,000 yen |
Most popularRoasted marinated mackerel green onion tuna rice bowl | 900 yen |
LimitedNatural yellowtail yuzu shoyu grill | 950 yen |
Very popular!Oyster solt tempura rice bowl | 1,300 yen |
Rare parts limited Pacific bluefin tuna onion toro rice bowl | 1,300 yen |
Natural white meat fish solt tempura rice bowl | 900 yen |
Toyama white shrimp solt tempura rice bowl | 1,000 yen |
Japanese-made large toro mackerel miso | 900 yen |
The following menu is an example. Please check with the store for details.
The finest tuna・Camatro | 3,000 yen |
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Finest Tuna Kama-yaki | 3,500 yen to 5,500 yen depending on size |
Best raw sea urchin | 2,500 yen depending on size |
"Seki Mackerel" and "Matsuwa mackerel" other brands special mackerel | 2,000 yen ~ |
Various natural white meat flatfish, grouper, sea bream, flat sea bass, etc. | 2,000 yen ~ |
Shellfish to the north, Various types such as red shell and scallop | 2,000 yen ~ |
Local octopus such as Takeoka, Akashi, Hokkaido, Miyako | 2,000 yen |
Special whale lean meat | 1,600 yen |
Whale bacon | 1,600 yen |
Mogami kickshaw Kuchiko | 2,500 yen to 4,500 yen |
Karasumi | 1,200 yen |
Natural ascidian salt | 800 yen |
Hokkaido Kinki Extra Large | Depending on service size 4,500 yen to 6,000 yen |
Superb Blackthroat seaperch oversized | Depending on service size 4,500 yen to 6,000 yen |
Seasonal fried and tempura | 1,200 yen |
Homemade Satsumaage | 900 yen |
Discerning egg soup roll | 800 yen |
Finest fruit tomato | 900 yen |
Grilled scallop butter from Hokkaido | 1,200 yen |
Domestic oversized clams | 1,200 yen |
Delicious rare Toyama white shrimp fried | 1,300 yen |
Kyushu Ginkgo biloba grill | 900 yen |
Domestically-produced conger tempura and white ware | 1,300 yen |
Domestically produced duck loin | 1,400 yen |
Grilled red chicken thigh | 1,000 yen |
Liver ponzu | 1,300 yen |
Finest tuna tempura and green onion roast | 1,500 yen |
Special Hokkaido Shirako | 1,400 yen |
Homemade raw salmon roe | 1,100 yen |
An izakaya where you can enjoy the finest natural fish dishes and rare local sake that people with tastes can visit
"Akihabara delicious fish and shochu. Local sake delicious one’s studies"
[Lunch (weekdays only)] 11:30 ~ 14:30 (LO14:00)
[Dinner] 17: 00-24: 00 (LO23: 00)
Closed on Sundays and public holidays